Aquatic Resources & Environment Management

Asia contributes over 90% of global aquaculture production and plays a key role in the development of appropriate culture systems and technologies. Aquaculture production accounts for almost half of world fish supply and increases by 10%. It is expected to surpass capture fisheries production in the next 10 years. Further development of aquaculture is also expected to help us move away from dependence on overexploited capture fisheries resources and to enhance and conserve aquatic habitats and biodiversity; but this expansion should not exceed the carrying capacity of water resources. Wild aquatic resources are essential sources of nutrition for rural populations. 

  • Climate Change Impacts on Aquaculture Ecosystems
  • Fisheries and Aquaculture Resources
  • Impacts of Aquacultural Farming on Environment
  • Aquaculture and Aquatic Resources Management
  • Aquatic Seed Production
  • Marine and Coastal Ecosystems
  • Principles of Integrated Coastal Management

Related Conference of Aquatic Resources & Environment Management

May 22-24, 2017

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6th Global Summit on Aquaculture & Fisheries

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2nd International Conference on Food Chemistry & Nutrition

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18th Global Summit on Food & Beverages

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9th Global Summit on Agriculture and Horticulture

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9th World Aqua Congress

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20th Global Summit on Food Processing, Safety & Technology

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7th European Food Safety & Standards Conference

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21st Global Food Engineering Conference

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2nd International Conference on Food Microbiology

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March 05-07, 2018

11th World Congress on Agriculture & Horticulture

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10th Euro-Global Summit on Aquaculture & Fisheries

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Aquatic Resources & Environment Management Conference Speakers

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