Aquaculture Economics

The economics of aquaculture is reviewed on two levels: micro and macro. Micro-economics in aquaculture deals mainly with the management measures and elements affecting the efficiency of operation at the farm level, while macro-economic addresses the assessment of social benefits and costs of an aquaculture project. If aquaculture is socially beneficial but unattractive to private investors, public support on credit, marketing, extension, training, and research may be appropriate, especially during the early stages of development.

  • The economic feasibility of seaweed production in Asian countries
  • Main potential sources of aquaculture impacts
  • Making Plans for Commercial Aquaculture in the Asian countries and around the globe
  • Commercial aquaculture plan
  • Business Planning for Small Farms
  • Micro and macro economics of aquaculture
  • Overview of aquaculture in Asia and the Pacific
  • Aquaculture Statistics and Information

Related Conference of Aquaculture Economics

September 20-21, 2018

International Congress on Food Processing, Safety & Packaging

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21st Global Summit on Food Processing, Safety & Technology

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European Aqua Congress

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Global Summit on Agriculture, Food Science and Technology

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6th Global Summit on Plant Science

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14th Annual Conference on Crop Science and Agriculture

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9th European Food Safety & Standards Conference

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22nd Euro-Global Summit on Food and Beverages

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7th Annual Congress on Plant Science

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12th Global Summit on Aquaculture & Fisheries

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12th World Congress on Plant Biotechnology & Agriculture

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23rd International Conference on Food Fraud & Safety

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13thWorld Congress on Aquaculture & Fisheries

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2nd European Food Chemistry & Nutrition Congress

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Osaka, Japan
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12th World Congress on Food Chemistry and Food Microbiology

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2nd International Conference on Food Safety and Health

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