Call for Abstract
Scientific Program
11th Global Summit on Aquaculture & Fisheries, will be organized around the theme “Innovative and Sustainable Aquaculture”
Aquaculture Summit 2018 is comprised of 27 tracks and 9 sessions designed to offer comprehensive sessions that address current issues in Aquaculture Summit 2018.
Submit your abstract to any of the mentioned tracks. All related abstracts are accepted.
Register now for the conference by choosing an appropriate package suitable to you.
- Track 1-1Advanced Aquaculture Technology
- Track 1-2Sustainable Systems
- Track 1-3New Sea Cage Design
- Track 1-4Sustainable Integration
- Track 1-5Net Panels
- Track 1-6Floating Farms
- Track 1-7Submersible Fish Rearing System
- Track 1-8Offshore Open Ocean Cages
- Track 1-9Innovative RAS Design
- Track 2-1Induced fish breeding
- Track 2-2Transgenic fish
- Track 2-3Chromosome sex manipulation
- Track 2-4Cryopreservation
- Track 2-5Fish health management
- Track 2-6Molecular genetic approaches
- Track 2-7Induced sterility techniques
- Track 2-8Microbial aquaculture technology
- Track 3-1Sustainable exploitation
- Track 3-2Monitoring control and surveillance
- Track 3-3Ecosystem-based approach
- Track 3-4Resilient ecosystems
- Track 3-5Maximization of sustainable biomass yield
- Track 3-6Habitat management
- Track 3-7Proper allocation of resources
- Track 3-8Maintenance of critical food-web connections
- Track 4-1License Requirements
- Track 4-2Food Safety
- Track 4-3Marine Stewardship
- Track 4-4Aquaculture Permit
- Track 4-5Environmental Protection
- Track 4-6Habitat Conservation
- Track 4-7Aquaculture Lease Regulations
- Track 4-8Aquaculture Management Regulations
- Track 5-1Wild fisheries
- Track 5-2Overfishing
- Track 5-3Inland capture fishery
- Track 5-4Marine Capture Fisheries
- Track 5-5Marine conservation purpose
- Track 5-6Target species
- Track 5-7Recreational fishing
- Track 5-8Commercial capture fisheries
- Track 6-1Environmental Sustainability
- Track 6-2Economic Sustainability
- Track 6-3Social And Community Sustainability
- Track 6-4Sustainable Business Management Practices
- Track 6-5Sustainable Farm Management Practices
- Track 6-6Responsible Sourcing of Broodstock & Juvenile Fish
- Track 6-7Control of escapes
- Track 6-8Minimizing Biodiversity & Wildlife Impact
- Track 6-9Regulatory Compliance
- Track 7-1Price Paradox
- Track 7-2Sustainability Indicators
- Track 7-3Ancillary Support Services
- Track 7-4Infrastructure
- Track 7-5Livelihood Security
- Track 7-6Food Consumism And Social Action
- Track 7-7Fisheries Management Policies
- Track 7-8Sustainable Development
- Track 7-9Economic Efficiency
- Track 8-1Limnology
- Track 8-2Biogeochemistry
- Track 8-3Aquatic Ecology
- Track 8-4Oceanography
- Track 8-5Hydrology
- Track 8-6Aquatic Science
- Track 8-7Open Ocean Ecosystems
- Track 8-8Species Diversity
- Track 8-9Aquatic Habitats
- Track 9-1Floating Aquatic Plants
- Track 9-2Submerged Aquatic Plants
- Track 9-3Hydrophytes
- Track 9-4Aquatic aesthetics
- Track 9-5Non-invasive native plants
- Track 9-6Duckweed
- Track 9-7Saltwater aquatic plants
- Track 9-8Freshwater aquatic plants
- Track 9-9Seaweed farming
- Track 10-1Aquatic Respiration
- Track 10-2Osmoregulation
- Track 10-3Thermoregulation
- Track 10-4Undulatory locomotion
- Track 10-5Buoyancy
- Track 10-6Chemoreception
- Track 10-7Electroreception
- Track 10-8Magnetoception
- Track 11-1Optimization And Engineering
- Track 11-2Recirculating Aquaculture Systems
- Track 11-3Material Engineering
- Track 11-4Building Design And Construction
- Track 11-5Water Transfer And Treatment
- Track 11-6Instrumentation And Monitoring Systems
- Track 11-7Environmental Engineering
- Track 12-1Farm Aquaculture Resource Management Model
- Track 12-2Optimal Carrying Capacity
- Track 12-3Food Supply
- Track 12-4Farm Size
- Track 12-5Environmental Parameters
- Track 12-6Fish Stock
- Track 12-7Current Velocity
- Track 12-8Sustainable Yield
- Track 12-9Continued Productivity of Resources
- Track 13-1Hydroponics
- Track 13-2Recirculating Aquaculture Systems
- Track 13-3Symbiotic environment
- Track 13-4Biofilter
- Track 13-5Hydroponics subsystem
- Track 13-6Saltwater aquaponics
- Track 13-7Floating foam rafts
- Track 13-8Nutrient Film Technique
- Track 14-1Biofiltration
- Track 14-2Ammonia Toxicity
- Track 14-3High Fish Stocking Densities
- Track 14-4Intensive Aquaculture
- Track 14-5Degassing
- Track 14-6Mechanical Drum Filter
- Track 14-7Aquaponics
- Track 14-8Reduced Water Requirements
- Track 14-9Increased Biosecurity
- Track 15-1Land- Or Ocean-Based Aquafarms
- Track 15-2Fish Farming
- Track 15-3Commercial Aquafarming
- Track 15-4Freshwater And Saltwater Populations
- Track 15-5Cage Farming
- Track 15-6Regular Stocking
- Track 15-7Individual or Corporate Ownership
- Track 15-8Integrated Fish Farming
- Track 15-9Aquaponics
- Track 16-1Hand Gathering
- Track 16-2Spearfishing
- Track 16-3Netting
- Track 16-4Angling
- Track 16-5Trapping
- Track 16-6Fishing Tackle
- Track 16-7Artisanal Techniques
- Track 16-8Electrofishing
- Track 16-9Commercial Trolling
- Track 17-1Biofouling
- Track 17-2Aquaculture Fish Enclosures
- Track 17-3Design Feasibility
- Track 17-4Material Strength
- Track 17-5Corrosion Resistance
- Track 17-6Copper Alloy Mesh
- Track 17-7Copper Sheathing
- Track 17-8Net Deflection
- Track 17-9Stock Losses
- Track 18-1Species Selection
- Track 18-2Range of Approaches
- Track 18-3IMTA Systems Design
- Track 18-4Benefits of IMTA
- Track 18-5Challenges to IMTA
- Track 18-6Environmental Impacts
- Track 19-1Farmed Species
- Track 19-2Methods of Culture
- Track 19-3Types of Culture
- Track 19-4Environmental Impacts
- Track 19-5Sustainable Mariculture
- Track 19-6Benefits of Mariculture
- Track 19-7Challenges to Mariculture Development
- Track 20-1Cultivated Species
- Track 20-2Growing, Harvesting and Processing Methods
- Track 20-3Algal culture collections
- Track 20-4Industrial Algae Cultivation
- Track 20-5Uses of Algae
- Track 20-6Seaweed Farming
- Track 20-7Photobioreactors
- Track 20-8Biological Hydrogen Production
- Track 21-1Oyster Biology
- Track 21-2Seed Selection
- Track 21-3Selection of Farming Site
- Track 21-4Method of Farming
- Track 21-5Farm Management
- Track 21-6Oystering machinery
- Track 21-7Environmental Impacts
- Track 21-8Byproduct Utilization
- Track 21-9Legal Aspects of Oyster Farming
- Track 22-1Marine shrimp farming
- Track 22-2Freshwater prawn farming
- Track 22-3Industrial shrimp farming
- Track 22-4Shrimp Farming Methods
- Track 22-5Farmed Shrimp Species
- Track 22-6Sustainable Shrimp Farming Practices
- Track 22-7Ecological Impacts of Shrimp Farming
- Track 22-8Krill fishery
- Track 23-1Freshwater fish stocking
- Track 23-2Saltwater fish stocking
- Track 23-3Recreational fishing opportunities
- Track 23-4Fish stocking regimes
- Track 23-5Fish population surveys
- Track 23-6Native fish stocking
- Track 23-7Endangered fish conservation
- Track 23-8Tribal fishing
- Track 23-9Food fishstocks
- Track 24-1Broodstock Conditioning
- Track 24-2Spawning Methods
- Track 24-3Fertilization Techniques
- Track 24-4Larvae Rearing
- Track 24-5Hatchery Production of Shellfish
- Track 24-6Hatchery Design
- Track 24-7Selective Breeding Programs
- Track 24-8Issues related to a fish hatchery
- Track 25-1Diseases of Fish
- Track 25-2Diseases of Crustaceans
- Track 25-3Diseases of Aquatic Molluscs
- Track 25-4Host Pathogen Interactions
- Track 25-5Defence Mechanisms of Fish
- Track 25-6Genetically Modified Organisms (GMO)
- Track 25-7Disease Prevention and Control Methods
- Track 26-1Fish feed
- Track 26-2Omega-3 fatty acids
- Track 26-3Micronutrients
- Track 26-4Fish oil
- Track 26-5Dietary nutrients
- Track 26-6Adequate feeding
- Track 26-7Fish metabolism
- Track 26-8Formulated diets
- Track 26-9Nutritionally-balanced diets
- Track 27-1Extensive Aquaculture
- Track 27-2Intensive Aquaculture
- Track 27-3Design & construction of fish farms
- Track 27-4Integrated recycling systems
- Track 27-5Classic fry farming
- Track 27-6Fish-rearing
- Track 27-7Fish-hatching
- Track 27-8Indoor fish farming
- Track 27-9Slaughter methods