Suleyman Demirel University
Title: The effect on fatty acid content of rotifer (Brachionus plicatilis) of suplemented of L-Carnitine to algamac 3050, Olio ω-3
Biography: Sevgi Savas
In this study, it was determinated of the effect on fatty acid contens of rotifer (Brachionus plicatilis) of suplemented of L-carnitine to Algamac 3050, Olio ω-3 . S. parkle was used as feed in mass culture of B. plicatilis. Rotifer was applied feeding combined of commercial products suplemented with L-carnıtıne ; S. parkle, S. parkle + Olio ω-3, S. parkle.+ Olio ω-3 + L- karnitin, S. parkle + L-karnitin, S. parkle + Algamac 3050, S. parkle + Algamac 3050 + L-karnitin, S. parkle + Olio ω-3 + Algamac 3050, S. parkle + Olio ω-3 + Algamac 3050 + L-karnitin. Considerable differences were found in fatty acid composition of B. plicatilis fed with commercial enrichment diets. The highest EPA, DHA, PUFA were determinated enriched with S. parkle + Olio ω-3 + L-carnitine, S. parkle + Algamac 3050 + L-carnitine,S. parkle + Olio ω-3 + Algamac 3050 + L-carnitine in rotifer, respectively at 6 hour. The enrichment duration was found significant (P< 0,05) effect of PUFA content of rotifers.