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12th Global Summit on Aquaculture & Fisheries, will be organized around the theme “Innovative and Sustainable Aquaculture”
Aquaculture Summit 2020 is comprised of keynote and speakers sessions on latest cutting edge research designed to offer comprehensive global discussions that address current issues in Aquaculture Summit 2020
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Aquaculture means farming of aquatic organisms including fish, mollusks, and aquatic plants. It refers to breading, rearing and harvesting in all types of water environments. Fisheries refer to act of culturing, preserving, marketing, developing and managing the aquatic resource. Fishery needs to manage by seeking balance in the situation where fishing impacts multiple stocks to create tradeoffs.
Aquaculture is an important farming activity in EU. Farming of fish has increased in recent years and science to access welfare is evolving. Fish nurture in aquaculture systems faces numerous welfare challenges. The development and implementation of appropriate production facilities to ensure the well-being of growing numbers of farmed fish are critical. A key welfare problem for farm fish is infection by disease and parasite. To align welfare issues should follow some welfare rules for freedom fish like Freedom from hunger and thirst, discomfort, pain, and injury, from fear and stress.
Aquaculture and fishery are one of the important sectors in the economy. Sustainable aquaculture is a dynamic concept and sustainability vary with species, location and, state of knowledge and technology. Aquaculture should have environmental as well as economic sustainability. Sustainability of species depends on feeding and lifecycle habitats. Aquaculture can improve the sustainability of small scales farms. Multiple uses of water are an important aspect of the sustainable aquaculture system.
Aquacultures are simply defined as aquatic organisms. Fish require the same nutrients that all animals require for health and reproductive growth. It includes proteins, minerals, and vitamins. The main objective of aquaculture nutrition is to balance the food portion which should be composed of fish meal and fish oil at the average rate. Improved efficiencies in aquatic nutrition and aquafeed development are essential to the long-term development of local aquaculture industry.
Impacts of aquaculture on the environment are increasing. The main influence of aquaculture on water quality is to increase the suspended substances and the nutritional salts in water. It is an important issue as aquaculture expands globally. In South East Asia shellfish are produced heavily and poorly managed. Farmed fish are generally free from environmental contaminants such as heavy metals. Environmental impacts of aquaculture are dependent upon the species farmed.
The infectious disease poses one of the most significant threats to successful aquaculture. Negative environmental effects may occur serious oxygen shortage caused by disintegrating natural substances. There will be no treatment for viral diseases. Most of the fish diseases are restricted to fish and poses no risk to handlers. It’s essential to report any infections or diseases to fish as quickly as time permits. This leads to early administration and regulation of pathogens for the regular environment.
The variation in technologies is used to observe live fish in the industry and is limited. New techniques are for the treatment of diseases. The technologies used in aquaculture is relatively simple and based on modifications that improve survival rates of targeted species. Fish farming includes establishing fish in place of growth.
Marine ecology is the logical form of marine life population, surroundings among organisms including biotic and abiotic components. Marine ecosystems are vital for the overall health of both marine and land-dwelling environments. Biological oceanography shows the effect on organisms by oceanography systems. This is like marine biology. It focuses on the micro-organism, ecosystem and affects the environment.
Aquatic resources and management provide the protein in income communities and ecosystem maintains agriculture and health. These resources and management are focused on aquaculture and oceanic region and related fields. It represents half of the aquatic creatures for better improvement. These aquatic resources and water management is done for further improvement of the environment.
Engendering security in aquaculture focused on multiple facets of the fish value chain and society. These facets include food security and nutrition, access to research, fair livelihoods, safety within the household and climate change disasters. Genders equality champions should be supported, and women encouraged to speak up and act on their own behalf.
The Interaction between aquaculture and fishery is done in different unique ways. These two communications are different forms of man inventions in the life cycle and aquatic organisms. The relevance of interactions between two sectors became more evident as the process of transition from fishing to farming and has reached a point. Aquaculture is related to various aqua creatures. Natural connections can create distinct ways.