Manuela Parini has a degree in Languages and Marketing. In 2000 she became member of the R&D Department of SILO SpA (Italy). From 2004 to 2007 she participated at the EU-project “Feeding Fat Safety” aimed at improving the safety level of fatty by-products and derivates to be used in commercial feeds. She published and participated as co-author in more than 10 studies and was invited as speaker at several conferences. In October 2015 she held a scientific speech at the conference of European Aquaculture Society in Rotterdam.
Abstract : Species independent efficacy of a specific composition of Monoglycerides of short and medium chain fatty acids in preventing EMS and controlling Vibrio parahaemolyticus, Aeromonas spp., Streptococcus uberis, Flavobacterium spp., Yersinia Ruckery, Pseudomonas spp. and Bacillus Cereus affecting shrimps and other aquatic species.