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Nor Fazliyana Mohtar

Nor Fazliyana Mohtar

Universiti Malaysia Terengganu


Dr Fazliyana has completed her PhD at the age of 27 from the University of Auckland, New Zealand. She is currently a lecturer at School of Fisheries and Aquaculture Sciences, Universiti Malaysia Terengganu. She has published widely and participated at many national and international conferences, and has been recognised with many awards and citations for her outstanding research. She was able to publish in top journals such as Food Chemistry, Food Hydrocolloids and Polymer Chemistry Journals. Her research interests include fish processing, utilisation of fishery by-products, extraction of collagen and its modification through chemical and enzymatic cross-linkings, and the physical properties of food proteins. Dr Fazliyana has been appointed as the external examiner for peer-reviewed journals, PhD and Masters theses. She has held teaching positions at the University of Auckland and Universiti Malaysia Terengganu. Dr Fazliyana has also been leading high-level programmes, and actively involved in many different organisations within the community that include organisations where she has volunteered, served on the board or other leadership role and participated in as a scientist. Dr Fazliyana is a member of New Zealand Institute of Food Science and Technology (NZIFST), International Food Technologist (IFT), New Zealand Institute of Chemistry (NZIC), and Malaysian Fisheries Society (MFS).


Abstract : Potential use of gelatine from fishery by-products