Aquaculture and Fisheries - Facts/Methods
Aquaculture means farming of aquatic organisms including fish, mollusks, and aquatic plants. It refers to breading, rearing and harvesting in all types of water environments. Fisheries refer to act of culturing, preserving, marketing, developing and managing the aquatic resource. Fishery needs to manage by seeking balance in the situation where fishing impacts multiple stocks to create tradeoffs.
- Aquaculture Modelling
- Aquatic Ecology
- Aquatic Immunology
- Aqua Toxicology
Related Conference of Aquaculture and Fisheries - Facts/Methods
June 01-02, 2026
9th International Conference on Nutrition, Food Science and Technology
Zurich, Switzerland
October 29-30, 2026
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Aquaculture and Fisheries - Facts/Methods Conference Speakers
Recommended Sessions
- Animal Welfare in Aquaculture
- Aquaculture and Fisheries - Facts/Methods
- Aquaculture Disease and Health Management
- Aquaculture Economics & Management
- Aquaculture Nutrition
- Aquatic and Marine Pathology
- Aquatic Resources and Water Management
- Aquatic Toxicology
- Engendering Security in Aquaculture
- Environmental Impacts in Aquaculture
- Fisheries Biology & Management
- Fisheries Sciences
- Fishery Resource Analysis and Monitoring
- Genetic Biodiversity in Aquaculture
- Improving Technologies in Aquaculture
- Interaction Between Aquaculture and Fishery
- Marine Ecology and Biological Oceanography
- Recirculating Aquaculture Systems
- Shellfish Farming
- Sustainability in Aquaculture
- Techniques in Aquaculture Engineering
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