Environmental Impacts in Aquaculture

Impacts of aquaculture on the environment are increasing. The main influence of aquaculture on water quality is to increase the suspended substances and the nutritional salts in water. It is an important issue as aquaculture expands globally. In South East Asia shellfish are produced heavily and poorly managed. Farmed fish are generally free from environmental contaminants such as heavy metals. Environmental impacts of aquaculture are dependent upon the species farmed.

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