Fisheries Sciences
Fisheries Science is a department of marine science that offers with studies on the existence history and state of fish stocks. The term ‘existence history’ refers to the widely wide-spread biology of a fish stock. The time period ‘state of a fish stock’ refers to the range and weight of fish in the stock i.e. current stock biomass in tonnes.
- Diversity of fish
- Fresh Water Fisheries
- Fishing technology
Related Conference of Fisheries Sciences
February 24-25, 2021
3rd Global Summit on Food Science, Nutrition and Technology
Prague, Czech Republic
June 11-12, 2021
17th International Congress on Advances In Natural Medicines, Nutraceuticals & Neurocognition
Berlin, Germany
August 26-27, 2021
3rd International Conference on Agriculture Sciences and Farming Technology
Osaka, Japan
October 11-12, 2021
4th international conference on Agriculture, Food and Aqua
Cape Town, South Africa
Fisheries Sciences Conference Speakers
Recommended Sessions
- Animal Welfare in Aquaculture
- Aquaculture and Fisheries - Facts/Methods
- Aquaculture Disease and Health Management
- Aquaculture Economics & Management
- Aquaculture Nutrition
- Aquatic and Marine Pathology
- Aquatic Resources and Water Management
- Aquatic Toxicology
- Engendering Security in Aquaculture
- Environmental Impacts in Aquaculture
- Fisheries Biology & Management
- Fisheries Sciences
- Fishery Resource Analysis and Monitoring
- Genetic Biodiversity in Aquaculture
- Improving Technologies in Aquaculture
- Interaction Between Aquaculture and Fishery
- Marine Ecology and Biological Oceanography
- Recirculating Aquaculture Systems
- Shellfish Farming
- Sustainability in Aquaculture
- Techniques in Aquaculture Engineering
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