Fisheries Sciences
Fisheries Science is a department of marine science that offers with studies on the existence history and state of fish stocks. The term ‘existence history’ refers to the widely wide-spread biology of a fish stock. The time period ‘state of a fish stock’ refers to the range and weight of fish in the stock i.e. current stock biomass in tonnes.
Related Conference of Fisheries Sciences
June 16-17, 2025
8th International Conference on Nutrition, Food Science and Technology
Zurich, Switzerland
August 25-26, 2025
17th International Conference on Food Technology and Processing
Singapore City, Singapore
October 23-24, 2025
4th International Conference on Agroecology and Organic farming
Montreal, Canada
Fisheries Sciences Conference Speakers
Recommended Sessions
- Animal Welfare in Aquaculture
- Aquaculture Disease and Health Management
- Aquaculture Nutrition
- Environmental Impacts in Aquaculture
- Fish culture
- Fisheries Conservation & Management
- Fisheries Sciences
- Fishery Resource Analysis and Monitoring
- Genetic Biodiversity in Aquaculture
- Immunology & Microbiology of Aquatic Species
- Mariculture
- Marine Ecology and Biological Oceanography
- Pond culture
- Shellfish Farming
- Sustainability in Aquaculture
- Sustainable use of marine resources
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