Mariculture
Mariculture is an exertion involving food product for mortal consumption. It's an exertion in which submarine organisms both shops and creatures are dressed in a confined terrain in the submarine medium which may be fully marine or marine mixed to colorful degrees with freshwater in the brackish water areas.
Monoculture is husbandry of swab water and brackish organisms like finfish, crustaceans molluscs and submarine shops. Mariculture, on the other hand is a technical sect of monoculture that's accepted in marine surroundings.
Related Conference of Mariculture
June 16-17, 2025
8th International Conference on Nutrition, Food Science and Technology
Zurich, Switzerland
August 25-26, 2025
17th International Conference on Food Technology and Processing
Singapore City, Singapore
October 23-24, 2025
4th International Conference on Agroecology and Organic farming
Montreal, Canada
Mariculture Conference Speakers
Recommended Sessions
- Animal Welfare in Aquaculture
- Aquaculture Disease and Health Management
- Aquaculture Nutrition
- Environmental Impacts in Aquaculture
- Fish culture
- Fisheries Conservation & Management
- Fisheries Sciences
- Fishery Resource Analysis and Monitoring
- Genetic Biodiversity in Aquaculture
- Immunology & Microbiology of Aquatic Species
- Mariculture
- Marine Ecology and Biological Oceanography
- Pond culture
- Shellfish Farming
- Sustainability in Aquaculture
- Sustainable use of marine resources
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