Mariculture
Mariculture is an exertion involving food product for mortal consumption. It's an exertion in which submarine organisms both shops and creatures are dressed in a confined terrain in the submarine medium which may be fully marine or marine mixed to colorful degrees with freshwater in the brackish water areas.
Monoculture is husbandry of swab water and brackish organisms like finfish, crustaceans molluscs and submarine shops. Mariculture, on the other hand is a technical sect of monoculture that's accepted in marine surroundings.
Related Conference of Mariculture
November 24-25, 2025
7th World Congress on Advances in Food Science, Processing and Technology
Barcelona, Spain
June 01-02, 2026
9th International Conference on Nutrition, Food Science and Technology
Zurich, Switzerland
October 29-30, 2026
5th International Conference on Agroecology and Organic farming
Aix-en-Provence, France
Mariculture Conference Speakers
Recommended Sessions
- Aquaculture Disease and Health Management
- Aquaculture Nutrition
- Environmental Impacts in Aquaculture
- Fish culture
- Fisheries Conservation & Management
- Fisheries Sciences
- Fishery Resource Analysis and Monitoring
- Genetic Biodiversity in Aquaculture
- Immunology & Microbiology of Aquatic Species
- Mariculture
- Marine Ecology and Biological Oceanography
- Pond culture
- Shellfish Farming
- Sustainability in Aquaculture
- Sustainable use of marine resources
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