Aquaculture
Aquaculture is breeding, raising, and harvesting fish, shellfish, and submarine shops. Principally, it's tilling in water.U.S. monoculture is an environmentally responsible source of food and marketable products, helps to produce healthier territories, and is used to rebuild stocks of hovered or risked species
Benefits A recent study from the UN shows that monoculture can ameliorate food security and nutrition by adding the quantum of seafood available for people toeat. However, monoculture increases food product, boosts profitable growth in littoral and pastoral areas, If done rightly.
Related Conference of Aquaculture
June 01-02, 2026
9th International Conference on Nutrition, Food Science and Technology
Zurich, Switzerland
October 29-30, 2026
5th International Conference on Agroecology and Organic farming
Aix-en-Provence, France
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