Shrimp culture
In the grow-out phase, the shrimp are grown to maturity. The postlarvae are transferred to ponds where they're fed until they reach marketable size, which takes about another three to six months. Gathering the shrimp is done by fumbling them from the ponds using nets or by draining the ponds.
Shrimp husbandry is an monoculture business that exists in either a marine or brackish terrain, producing shrimp or prawns (crustaceans of the groups Caridea or Dendrobranchiata) for mortal consumption.
Related Conference of Shrimp culture
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9th International Conference on Nutrition, Food Science and Technology
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