Sustainable Aquaculture

sustainable Monoculture is the civilization of submarine organism for marketable purposes by means that have a good natured impact on the terrain, contribute to original social community development and to induce an profitable profit.

At 30 million tons per time, seaweeds are the most dressed submarine organism. They're the most sustainable monoculture product as they actually ameliorate the terrain by absorbing waste nitrogen and phosphorous, without any feed input.

Ultramodern sustainable approach of monoculture produces lower waste and lower carbon-nitrogen vestiges than husbandry product sector. So there's a need for sustainable development in monoculture, which has the implicit to address the challenges monoculture facing moment.

    Related Conference of Sustainable Aquaculture

    May 19-20, 2025

    28th Euro-Global Summit on Food and Beverages

    Zurich, Switzerland
    August 25-26, 2025

    17th International Conference on Food Technology and Processing

    Singapore City, Singapore
    September 15-16, 2025

    29th International Conference on Food and Nutrition

    Vancouver, Canada
    October 06-07, 2025

    24th World Congress on Nutrition and Food Chemistry

    Zurich, Switzerland
    November 13-14, 2025

    21st Annual Conference on Crop Science and Agriculture

    Bali, Indonesia
    November 21-22, 2025

    34th World Conference on Food and Beverages

    Dubai, UAE
    May 25-26, 2026

    9th European Food Science Congress

    Aix-en-Provence, France

    Sustainable Aquaculture Conference Speakers

      Recommended Sessions

      Related Journals

      Are you interested in